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Solyanka recipeSOLYANKA RECIPE MUSHROOMS LEANIngredients: Dried mushrooms, boil, drain and cut into thin strips. Previously boiled for 4-5 minutes and strips fresh mushrooms put in boiling broth from dried mushrooms and cook for about 15 minutes. Onion leaves, spasserovat? on oil, mix with tomato puree and chopped tomatoes, diced pickled cucumbers. Marinated mushrooms blanched and cut into thin strips. Prepared products put into boiling broth and cook for 10-15 minutes, then add boiled dried mushrooms, black pepper, bay leaf, salt and boil. At the end of cooking add olives, capers, sour cream and cook for another 5 minutes. In a plate put a slice of lemon and fresh herbs. HOME SOLYANKA RECIPE WITH SCADIngredients:scad - 150 g Preparation: Fillet of fish without skin and bones cut into slices and cook with addition of onions, carrots, parsley, bay leaf, salt and black pepper. In boiling broth, from cooking fish, add roasted with tomato onions and carrots, Add diced potatoes and cook for 10 minutes, then enter the pickles, peeled from skin and seeds and strips pieces of boiled fish, capers, salt and cook until ready. When submitting a sprinkle finely chopped green onion and parsley. SOLYANKA RECIPE FROM SOUR CABBAGE WITH MEATIngredients:sauerkraut - 1.2 kg Preparation: Boil Mushrooms. Cabbage rinse in cold water with 3 times then press. Finely chop the onion, fry 2-3 tablespoons of butter, add cabbage and fry with adding the mushroom broth. After 1,5 hour cooking, when cabbage became soften, put meat (roast pork, roast ham, or sausage, game or other cold meats). Add to the mix salt, pepper, bay leaf, and cook for 30 minutes. Make 1 spoon of fry flour, mix it with cabbage and meat and cook it for another 10 min. Then shift it into casserole, put in the oven, bake for 30 minutes until Solyanka will be scorched. SOLYANKA RECIPE FROM PIKEIngredients:pike- 800g Preparation: T he cleaned fish cut into pieces, Clean fish put into cold water and cook on low heat until cooked. Carefully remove the fish from the broth. Chopped onions, carrots and fry in butter for two minutes before the end add ketchup. Cucumbers should be chopped and then drop into boiling broth. Then there are you should put black olives and onions with carrots and ketchup. Boil 10 minutes In the plate put portion of fish, pour solyanka and sprinkle with chopped herbs. SOLYANKA RECIPE FROM COD (OR PERCH, OR CATHFISH) ON PANIngredients:Cod - 1 kg Preparation: Peeled onions cut into half rings or straw, then you should browned it, add tomato and spasserovat again. Caper press from brine. All these products mix and warm up (without fish), with the addition of the broth and tomato sauce. On portion pan, greased fat, put a layer of hot finished cabbage, pieces of fish, then mixed vegetables and then again a layer of stewed cabbage. Surface should be aligned and sprinkled with ground breadcrumbs or grated cheese, drizzle with butter and bake for 15-20 minutes in oven. Make a stew out of them in a frying pan, decorate with olives portion marinated cherries, cranberries, grapes, gherkins, lemon and green onion. MEAT SOLYANKA RECIPE WITH OLIVES.Ingredients:Bone - 500 Preparation: Cook broth from meat and bone. In broth, add chopped straw and browned with tomato onions, peeled and diced pickles and cook for 4-5 minutes. Then add peas black pepper, bay leaf, grilled and sliced thick 2-3 mm and long 2-2.5 all meat products, capers, pitted green olives. When serving, put olives, sour cream, lemon without peel circle. You can boil solyanku on chicken broth and add smoked meat. Remember: Using more varieties of meat, will get your solyanka tastier. MEAT SOLYANKA RECIPEIngredients:Meat broth - 300 g Preparation: In this Solyanka recipe chopped onion browned in the butter. Add tomato, brown evaporate within 10-15 minutes. Salted cucumber peel and cut diamonds. Put In boiling broth cucumbers and brown, boiled, add thinly sliced sausages, ham, boiled kidney, beef, language, spices, olives, capers and olives and bring to a boil. Serving, add into the plate a sour cream, lemon, herbs. FISH SOLYANKA RECIPE WITH SOUR APPLESIngredients:sauerkraut - 4 cups Preparation: Onion chopped and fried in oil. Put 4 cups sour cabbage casserole in a clay soaked. Cut apples, remove the seed capsule and grind. Put some cabbage with apples, some fried fish, browned onion. Stew in sotejnike cabbage, apples, onions with oil. Sprinkle with herbs, pepper and bay leaf. Serving to the table a solyanka are decorated with marinated mushrooms, olives, pickled cucumbers, pet kizilom. They poured by fish sauce and lightly toasts in the oven. Dish sprinkle with minced dried biscuits. SOLYANKA RECIPE WITH SHRIMPSIngredients:shrimp - 100 g Preparation: In this Solyanka recipe onions cut into half rings, lightly fried on oil, add tomato paste and bring to completion. Boiling shrimp, separated from the shell, cut into pieces. In boiling broth received after boiling shrimp, add fried onion, peeled and cut in small slices cucumber, capers, salt, black pepper, bay leaf, peas and cook for 5-10 minutes. At the you should add sour cream to solyanka and bring to a boil. Serving this solyanka in the plate with the slices of cooked shrimp saltwort, olives, lemon slice and finely sliced green parsley. UKRAINIAN SOLYANKA RECIPEIngredients:veal kidneys cooked or fried, grilled meat, boiled pork - 300g Preparation: onions finely chopped and fry it with diced lard. Garlic grate on grater. Boiled or roasted veal kidneys, roasted pork , boiled meat, cut into thin slices, add tomato paste, chili pepper, minced peeled away peel and seeds strips pickles, onions, fried bacon, garlic and put out a few minutes. Then pour a little broth and boil 5 minutes.To salt to taste. In a final put in solyanka caper, 2-3 slices of lemon, finely sliced green parsley or dill. Sour cream serve separately. RUSSIAN SOLYANKA RECIPEIngredients:400-500 grams of beef Preparation: Cook the soup with beef, veal and chicken fillet and roots, bay leaf and Quince. Then finished out the chicken chop into bite-sized pieces and put back into the pot. Cut ham on cubes and they should also be put into the broth. Meanwhile, lightly fry in the butter carrots and onion finely cut. Add pickles and diced tomato puree, stir and simmer 5 minutes. After a period of time, add the cooked in broth mixture. Next put the chopped mushrooms and potatoes, diced tomatoes. Add salt if necessary. Cook over low heat for 10-15 minutes after boiling. Turn off the fire, add olives and give solyanke brew under the lid for 10-15 minutes. Serving solyanka by adding the sour cream and irregular greens. Bon Appetit! |
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